CELT Weekend in the Hills – 2 days of traditional craft workshops. Courses include:
Woodcarving, Súgán Chair, Adventure Bushcraft, Leatherwork, Sheepskin Tanning, Spinning, weaving & Dyeing, Mosaic, Herblore, Meet the Bees and more…
Once known as Weekend in the Woods, this popular two day event is now held at Slieve Aughty Centre, an eco friendly and certified organic venue, situated 10 km outside Loughrea town in county Galway. A busy equestrian and activity centre, the venue has ample space for parking, camping and even has 9 glorious bedrooms and two lodges for those who wish to experience some luxury for a night or two. Meals are prepared by the team at Slieve Aughty Centre, and must be booked in advance. You can email or ring them on 090 9745 246.
NEXT EVENT September 28th & 29th! at Slieve Aughty Centre, Kylebrack West, Loughrea, Co Galway.
One day courses: €72.50/adult
Two day courses: €145/adult course, €85/child
NEW family rate: €410 for two adults and two children
Those attending the events, spend one or two days (depending on the course) learning their chosen skill. Most students go home with a finished piece, although this is not the objective of the event. The aim is to teach the techniques and skills needed to go home and persue the craft or subject studied over the weekend.
Saturday begins at 9am with registration and a short introduction. Courses start at 10am and finish up at about 5pm each day. Lunch is usually at 1pm. Súgán chair usually goes over time on the Sunday evening, sometimes as late as 8pm in order to complete all chairs. Saturday night is spent around the camp fire telling tales and singing, so remember to bring your instruments and warm up your vocal chords!
For all course booking enquiries please email Jenny at email@example.com or call her on 086 321 4929.
Nature and Nurture Yoga & Foraging Retreat, Kilkenny
How did you celebrate St Patricks’ Day?
I took myself along to Kilmacow in Co Kilkenny which is located on the the Waterford border for a unique restorative day with Sarah Fox of Shining Light Wellness. Sarah runs a number of Yoga and Herbal Medicine Retreats throughout the country and teaches Yoga at many venues including Earthwise Yoga in Bree,Co Wexford where I recently did my 200 hour Yoga Teacher Training.
Having trained with Sarah I knew about her indepth knowledge of plants and herbal medicine and this, along with ‘Yoga by the fire’ is what attracted me to this particular event.
So, having arrived bright and early (thank goodness for Google Maps!) Sarahs’ lovely mum Mary welcomed me into the house where there was some very excellent coffee and homemade oat, orange and chocolate treats awaiting. Once all the guests had arrived we relaxed and had a chat over coffee/ homemade herbal teas, getting to know one another. I was personally delighted to see the lovely Orlaith, one my ex Yoga student colleagues there and without further ado we headed into the beautifully high ceiling Yoga room for a few hours of Chakra chanting and Yin Yoga.
Now, I for one was not a huge fan of chanting as it takes me outside my comfort zone, however, as Sarah explained each ‘seed’ word for each Chakra and what it related to I found myself enthusiastically joining in and literally began to feel my heart lighten and inner strength begin to vibrate and grow. When you attend a retreat like this it is good to remember that everyone is feeling a bit awkward at first so I do find it best to leave the ‘ego’ at the door and just jump in. 😉
Bija ( Bija means seed) Mantras- The Sounds of the Chakras: LAM VAM RAM YAM HAM OM
“LAM”- chakra 1 (root)
“VAM”- chakra 2 (sacral/navel)
“RAM”- chakra 3 (solar plexus)
“YAM”- chakra 4 (heart)
“HAM”- chakra 5 (throat)
“OM”- chakra 6 (third eye/brow)
“OM”- chakra 7 (crown)
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Chanting was followed by some gorgeous Yin Yoga for joint and nervous system health, flexibility, mobility and integrity. We also used relaxation and breathing techniques where we held certain positions for a while enabling a full stretch and strengthening of the body before it was time for lunch.
Lunch was a delicious spread of homemade breads, fruits, banana pancakes (make using one banana, 2 eggs and a handful of oats), locally sourced jam and natural yoghurt. Seriously Yum!
After lunch we headed out across the road to a nearby river for a spot of herbal medicine foraging. Sarah explained the uses of many plants including daisies – aerial parts all edible but also our national arnica (to relieve bruises)
She also explained how Plantain is good for tissues and anti-inflammatory thus also good for lung health and how Navel Wort (looks like a belly button plant) can be used as a natural Aloe Vera type plant. We gathered (after asking the plant first) some young nettles and headed back to the house for the creative part of the day.
Cosily ensconced in the kitchen dining room by a roaring fire Sarah proceeded to explain and demonstrate how to make a beautifully rich skin cream using dried marigold flowers, beeswax and organic sunflower oil – (she mentioned how grapeseed oil can help acne prone skin as an alternative to sunflower oil) which was blended together (again you will need to join Sarah on one of her workshops to find out the exact method) to form a delicious deep moisturising skincream- one which I lathered all over my body that evening and had the most restful sleep EVER waking up to feel supple and beautiful. Yay!
We also made some amazing pesto using the nettles gathered earlier and mixed with some basil leaves, salt and pepper, cashew nuts, extra virgin olive oil and parmesan. Mmmm. Sarah spoke of alternative ingredients as well as tinctures that can benefit a number of ailments including migraines.
The conversation was of sharing and we swapped many recipes amongst ourselves one of which was a delicious sounding port for those of us who make sloe gin – using the gin soaked sloes after the sloe gin has been decanted and adding them to a mix of good quality red wine and brandy then leaving for 6 months or more for a stunning port. One I shall try this year….
After our homemade remedies we retired again to the Yoga room for a spell of active Yoga followed by a restful Yoga Nidra meditation to end the day. Dinner was to follow but I had to leave early unfortunately however it looked and smelt delicious – all vegetarian food – what a spread. Was gutted I had to leave but duty called.
All in all I had a fantastic day and came home feeling inspired and happy. I recommend you check out Sarahs’ events on her Facebook page here as she offers a range of unique workshops and events sure to be of interest to many of our readers including one like this on April 14th – Booking essential!
Tell her we sent ya!
CELT – Promoting Sustainable Living and Nature Conservation
CELT, founded in 2001, is a national charity for environmental education and training and is an award-winning
provider of training in traditional and ecological skills, focused on promoting caring for the environment and living in a sustainable manner by using locally sourced natural and recycled materials to make the things we need – tools, buildings, furniture, utensils, sports equipment and toys.
The CELT ‘Weekend in the Woods’ events are held 2 – 3 times a year at Slieve Aughty Centre (Loughrea, Co. Galway) attracting 100’s of participants interested in learning ecological and traditional skills and knowledge and also because of the scenic rural location and opportunity to enjoy the outdoors in between learning modules.
CELT is a member of AONTAS (National Association for Adult Education), achieving Special Commendation in their
Star Awards (2007) and has won numerous awards from the Heritage Council for traditional skills training and for
biodiversity projects (every year, 2002 – 2014) and were also first runners-up in the national Green Awards 2013
and in the eco-communities section of the national Pride of Place competition 2014.
Weekend In The Hills, Festival of Traditional Crafts.
Join us for two days of traditional skills courses taught by some of the countries leading craftspeople.
May 11th and 12th 2019 at eco and organic destination Slieve Aughty Centre in county Galway.
Autumn is my favourite time of year. I love the colours, the feeling of settling down for the winter and the slowing down of everything.
This does not mean an end to activities though as I love to take this reflective time to create and learn. With this in mind there are some lovely events coming up that may be of interest.
Seaweed Cookery Demo with Marie Power
On Wednesday, the 14th of October at 8pm Marie Power, the Sea Gardener, will be giving a cookery demonstration and talk on the benefits of seaweed at Brownes Farmhouse Dungarvan. In response to requests from seaweed enthusiasts, she has developed a range of innovative sweet & savoury foods using seaweed, under The Sea Gardener label.
These will be available on the night! More Details Here >>
They have added a number of new events and made it a much more family friendly event this year with a brilliant line up for kids on the Saturday and for all you foodies out there! There’ll be the chance to forage with Miles Irving Author of the Forager’s Handbook – The Bible for foragers, on Friday at 11.20am, cheese making workshops, use of herbs and wild foods in cooking workshops, artisan food stalls, as well as GIY talks and Wild food & Craft Beer pairings!
For more information or to book your place visit www.blackstairsecotrails.ie/wild-food-summer-school/ Tickets cost €60 (Friday only), €80 (Saturday only), €60 (Sunday only) or €190 for the full weekend.
Wild Food Summer School 2015
More foraging, more great speakers, films, music, Artisan Food stalls, Cheese making and events for children. We also have a retrofitted ambulance giving workshops on Up Cycling, Composting etc., facilitated by the Community Reuse Network Ireland (CRNI)
Learn the methodology and intricacies of developing an interpretive trail in an ecologically sensitive area.
Dr Cilian Roden, Gordon D’Arcy, Jack Roberts and Andrew St Ledger .
Venue: Crann Og Eco Farm.
Those of you not attending Bloom in Dublin this May might be interested in making a weekend of it in beautiful West Cork with a visit to Ruby Hartes’ Organic Flower Farm.
Mags and Stephen are having an Open day on the flower farm where you can see how they grow and cut flowers for events and weddings as well as their new business of growing and providing edible flowers for restaurants nationwide.
Open day Sunday 31st May 2pm – 5pm. €5. In aid of Drimoleague walkways.
This will include musical entertainment and floral demonstrations which will be raffled off for some lucky people to take home with them.
There are still free places in the upcoming Forest School Training here at the Crann Og Eco Farm in July!
With the ever-increasing interest in place-based learning as part of the national curriculum in Ireland and the increased understanding of the benefits of nature connection it is the perfect time for training as a Forest School leader. On successful completion of the course, students will be awarded an Open College Network, level 3, Forest School Programme Leadership Qualification with an established organisation.
You can contact Leanne on 0852710443 if you would like any further information.
Or check out this website: http://forestschoolsgalway.wix.com/forest-schools
Crann Og in Gort are holding a fun event for all the family to enjoy on March 7th, details below. Crann Og Eco farm is a great place to visit especially if you’re looking for creative ideas for upcycling and eco friendly living!
To Book email firstname.lastname@example.org or call +353 (0)91 631602 Read More About Crann Og Here >>