Foraging Workshops

Irelands Ancient Feast 2020

Irelands Ancient Feast Eco Active Social
Irelands Ancient Feast

This year’s ‘Feast’ HAS BEEN CANCELLED

Dine Like A Druid on this Seaweed, Coastal and Hedgerow Wild Food Forage & Feast.

Join The Sea Gardener as we forage for wild food on land and shore and enjoy the foods eaten by the earliest settler’s on the Waterford Coast. Learn how to identify edibles and gather wild food as we forage for seaweed and wild plants to be enjoyed as part of our cook up.
We’ll enjoy wild foods such as Blackberries, Haws, Orache, Knotweed, Sea purslane, Sea Beet/Wild mushroom/Hazelnut tarts; Periwinkles, Raw Fraughan and Hazelnut Cake, Haw Jelly, Hedgerow Jam and Wild mushrooms amongst others, all washed down with Yarrow tea, Dandelion Root Coffee, Beech Noyeau, Local Metalman Ale and Elderflower Cordial!

 

 

Next Foraging Workshop Coming Up

Find It Pick It Cook It Eat It

holly-investigates-rosehipsA workshop where you will forage for wild safe foods, learn what is good to eat, know the trees and bushes, what to pick and what not to pick.
After a delicious organic lunch you will turn all these wild foods into delicious drinks, pestos, fritters and more.
You will also go home with delicious wild foods and treats.
Time 10.am -4pm.
Meet The Old Rectory, Killedmond, Borris, Co. Carlow.
Dates as follows:

  • Saturday April 12th 2014
  • Saturday May 10th 2014
  • Saturday June 14th 2014
  • Saturday July 12th 2014
  • Saturday August 16th 2014

Read our recent blog to get an idea of what it involves here >>
Price: €95 pp
book now