Find It Pick It Cook It Eat It
A workshop where you will forage for wild safe foods, learn what is good to eat, know the trees and bushes, what to pick and what not to pick.
After a delicious organic lunch you will turn all these wild foods into delicious drinks, pestos, fritters and more.
You will also go home with delicious wild foods and treats.
Time 10.am -4pm.
Meet The Old Rectory, Killedmond, Borris, Co. Carlow.
Dates as follows:
- Saturday April 12th 2014
- Saturday May 10th 2014
- Saturday June 14th 2014
- Saturday July 12th 2014
- Saturday August 16th 2014
Read our recent blog to get an idea of what it involves here >>
Price: €95 pp
Eat The Beach – Fraser Christian of Coastal Survival.
What a great idea- an online course!
This course is not bookable through us (and do note it’s STERLING prices!!) Instead email Fraser directly via the link at the bottom.
I intend to do this course and blog about my experiences as I put what I learnt to the test! If anyone else in Ireland decides to do it let me know and we can compare our experiences 🙂 Roz x
A 12 month guide to the edible seashore – on line video course.
Introducing a 12 part series on Coastal foraging, edible wild foods and improvised cooking methods. A complete monthly step-by-step guide to foraging both inland and coastal plants, shellfish, molluscs, seaweeds and preparation for the table by professional forager and gourmet chef, Fraser Christian of Coastal Survival.
Each month we will cover identifying seasonally dependent wild foods at their prime, their uses and each series will also finish with a full tutorial on how to turn these ingredients in to a restaurant quality meal.
Available for download as month by month episodes (£15) or as a complete 12 part package (£145) Fun foraging to fabulous food in 12 monthly easy steps.
12 monthly down load videos – full course subscription – emailed link sent monthly at the end of each month – £145.00.
To book this course directly visit http://4658077.flickrocket.com/or email Fraser directly email@example.com